“Grillins No Joke When You’re Blowin’ Smoke! . .”
“Grillins No Joke When You’re Blowin’ Smoke! . .”
“Grillins No Joke When You’re Blowin’ Smoke! . .”
“Grillins No Joke When You’re Blowin’ Smoke! . .”
A bit smokey and a little heat – perfection!
Add Sour Cream or yogurt and Mayo. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving.
Serve with Chips, Crackers or Vegetables.
Like spicy fajita's? Simply add this mix with a block of cream cheese and mix well. Layer Skirt Steak and cream cheese mixture, repeat so you have two layers in crock pot. Cook on low for 6-8 hours, shred meat and mix in sauce. Enjoy with your favorite toppings for some great fajita's full of flavor and heat.
Ingredients: Smoked Cheddar Powder [cheese powder (granular cheese (milk, cheese culture, salt enzymes), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin salt, blue cheese (milk, cheese culture, salt enzymes), sodium phosphate, <2% citric acid, lactic acid, yellow 5 & 6), non-fat dry milk, whey, sea salt, maltodextrin, natural hickory smoke flavor, canola oil, silicon dioxide for anti caking], Non Fat Dry Milk, Sweet Whey Powder), White Cheddar (blend of whey, cheese (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), Jalapeno, Garlic, Spices & Seasonings.