Enhance the smoky flavor of your favorite grilled dishes with Big Green Egg Smoking Chips Oak. Made from premium oak wood, these smoking chips are the perfect addition to your outdoor cooking arsenal. Whether you're smoking ribs, chicken, or even vegetables, these chips will infuse your food with a rich and robust flavor that will leave your taste buds begging for more. The versatility of these chips allows you to experiment with different cooking techniques, from slow smoking to quick grilling. Elevate your BBQ game and impress your friends and family with the mouthwatering flavors created by Big Green Egg Smoking Chips Oak. Add them to your cart now and take your outdoor cooking to the next level!
Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets.
Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.
- Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.
- Have fun trying all the wood flavors – discovering which add a stronger flavor and work well with hearty cuts, and which are best paired with milder flavored meats, fish or vegetables.