Enhance the flavor of your grilled dishes with Big Green Egg Oak Smoking Chunks. Made from premium oak wood, these smoking chunks are perfect for adding a rich and smoky taste to your favorite meats, seafood, and vegetables. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, these oak smoking chunks are a must-have for taking your BBQ game to the next level. Simply soak the chunks in water, place them on your charcoal or gas grill, and let the magic happen. The result? Mouthwatering, perfectly smoked dishes that will impress your family and friends. Don't miss out on this essential grilling accessory. Add Big Green Egg Oak Smoking Chunks to your cart now and elevate your outdoor cooking experience!
Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets.
Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.
- Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.
- Have fun trying all the wood flavors – discovering which add a stronger flavor and work well with hearty cuts, and which are best paired with milder flavored meats, fish or vegetables.